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but the taste improves once processed
paired with a high degree of resistance to common grape pests such as powdery mildew and the insect phylloxera
It flourishes in well-drained
and tolerant shrub that reaches heights of 10-12 feet at maturity
Ripens in late September through early October
Winesap Apple Group-A but the taste improves once30F. Unknown parentage; old American. Ripens in October. Red. The original Winesap; a bit hardier than Stayman, but best for the northern grower to plant in a protected location. Medium size, great for cider and fresh eating. Good keeper. 3 5 foot trees.
