Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives Handle: Red

Handle: Red

5" Boning Knife allows you to cut with confidence

Ideal for use on a variety of materials

Clam packed

Aluminum safety rods protect your hands

Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives Handle: RedIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian