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It must have been an exotic place to visit
ice cream for (translation) after the defeat and wine for (translation) those who want to feel better
adorable poodles illustrated a menu from one of the final voyages of the RMS Franconia
The menu is heavy on meat and the wine list is comprehensive for that era
This colorful die-cut menu shows one of the totem poles - on the back is the sumptuous lunch served to passengers
Hong Far Low, Boston, Circa 1930 Brown Derby It must have been anEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,
