Classic 6" Flexible Fish Fillet Knife Exclude FF icing and cream and is

icing and cream and is also ideal for lifting cakes and biscuits

The hollows along the blade’s edge allow small air pockets to form during slicing

the Urban Farmer 7-inch Hollow Edge Santoku is the indispensable knife you’re looking for

The blade has a hollow ground edge to reduce drag and help prevent food from sticking to the blade

while bread with a soft crust is also sliced cleanly

Classic 6" Flexible Fish Fillet Knife Exclude FF icing and cream and isFor use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WSTHOF Classic 6" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.