Suree Fish Sauce 200ml Tamarind A vegetarian substitute for gelatin

A vegetarian substitute for gelatin

Also known as green or Laird lentils

blanched & unsalted

but it is actually a seed

It boost the immune system & promotes overall well-being & vitality

Suree Fish Sauce 200ml Tamarind A vegetarian substitute for gelatinSuree Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce. Fish Sauce is used in dishes such as pad thai, but can also be used to marinate meats, dress vegetables or added as flavour in soups or stews. It can also serve as a base to salad dressings and