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Best with a chill
this Chapelle-Chambertin has the depth and complexity to age gracefully over the next 15–20 years
yielding intense aromas and notable freshness
Drinking beautifully now
silky tannins on the palate
Jean Perrier et Fils, Vin de Savoie Apremont Gastronomie, 2025 b2b-only Best with a chillIf you want to taste the Alps in a glass, start here. Apremont sits in the Combe de Chambery in Savoie, where Jacquere grows on clay limestone scree below craggy peaks, and Jean Perrier et Fils have farmed these slopes across seven generations since 1853. The "Gastronomie" cuvee is 100% Jacquere, hand harvested, cold settled and fermented in stainless steel to keep everything fresh and pure. At just 11. 5% alcohol it's light, low key and endlessly
