Eugenia itapemirimensis Live plant Plant type:Seedling Plant from a shrub about 5

from a shrub about 5 meters tall to a large tree with a dense crown

Common Names: Pitanga de Perdiz

Trees grow moderately low with a wide spread

and topically for skin swellings

Yellow fruit

Eugenia itapemirimensis Live plant Plant type:Seedling Plant from a shrub about 5Eugenia itapemirimensis is a rare, slow growing plant native to SAtlantic forest, northern littoral of Bahia, Brazil. The edible fruit is gathered from the wild for local use, and the plant is also sometimes cultivated in home gardens. Fruits are eaten raw or made into jellies. It has a thin fleshy pulp with a slightly sweet flavour. Common Name: Eugenia itapemirimensis Botanical Name: Eugenia itapemirimensis Bloom Time Fruiting: 3 to 4 Years