Mixed Vegetable Antipasti, 500g Parasols Inspired by the 18th century

Inspired by the 18th century tradition of cooking with cast-iron materials due to its unique properties

and infused with Ortigia's signature Ambra Nera fragrance

leading to notes of bright lime zest and crisp apple on the palate

An oil on board work from Suffolk born artist Tessa Newcomb

easy to layer in cooler weather

Mixed Vegetable Antipasti, 500g Parasols Inspired by the 18th centuryPrepared in Tuscany using fresh vegetables, this recipe sees artichoke hearts, sun dried tomatoes, sweet peppers, and Borretane onions marinaded and grilled over volcanic rock coals. Preserved in quality extra virgin olive oil, according to the traditional method, along with a pinch of herbs and spices, this antipasti creation pairs perfectly with bruschetta.