yielded wines of remarkable depth
or as the backbone of a top-tier Margarita
with that unmistakable Chave touch—silky tannins
while a mineral edge and light spice offer additional complexity
or as an everyday sipper with plenty of character
Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2023 grab and go yielded wines of remarkable depthJean Marie Fourrier learned at the elbow of the legendary Henri Jayer, and he's spent his career chasing one thing above all: pure, living fruit. Here that means vines planted back in 1928, farmed in one of Gevrey's coolest, highest sites a notch in the hillside where cold air pours down and keeps the fruit taut and fresh. His cellar work is famously hands off: no fining, no filtration, barely any new oak, and almost no sulfur, relying instead on a