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native-yeast fermented over 15-20 days of gentle maceration
Domaine Charvin is run by Laurent Charvin
Just whole-cluster Syrah
and legendary ice wines from grapes that freeze in the cold sheltered valley
Total production was somewhere around 1
Cameron, Friulano, 2024 hide-from-pfs native-yeast fermented over 15-20 daysAn Oregon Pinot producer making a rare, serious Friulano: that alone tells you John Paul follows his curiosity wherever it leads. Friulano is the white grape of Friuli in northeastern Italy, and Cameron's version is grown in the Dundee Hills and treated with real ambition: extended skin contact (Cameron often ferments it in clay amphora with weeks on the skins) followed by aging in neutral oak. The dry farmed fruit and high natural acidity make this a
US$ 35.00
US$ 12.99
US$ 1010.00
